The boning knife from the Alpha series by Güde features a narrow blade, making it ideal for removing bones and skinning meat or poultry. Tendons and fat can also be effortlessly removed. The hand-forged blade is made from a single piece of chromium-vanadium-molybdenum knife steel, is rust-free, ice-hardened, and hand-sharpened. The finely polished black handle is made from durable and easy-care Hostaform (a high-quality plastic) and has rust-free stainless steel rivets. By the way, the knife meets the requirements of the guidelines for knives used in the gastronomy sector.