Whether it's a wok, tagine, or fondue pot, pie dish or roasting pan: cast iron is the ideal material for preparing a variety of dishes. It's just right for experiencing the culinary delights of other countries without having to embark on a long journey. Suitable for all types of cooktops, including induction. Versatile, powerful, and unmatched in design and function - since 1925, Le Creuset cookware has been the first choice for kitchen professionals and home cooks alike around the kitchen and table.