The Santoku knife is becoming increasingly popular in Europe as well. The Rocking Santoku from the 5000 MCD series by Miyabi will impress you. This Japanese knife is the counterpart to the European chef's knife and is versatile in use. The high, stout Cryodur blade is ground on both sides and has been hardened using a specially developed process, making it particularly robust and long-lasting in sharpness. The 18 cm long blade consists of a particularly hard MicroCarbide powder steel MC63 core, surrounded by 100 layers of steel. It is finished with the traditional Japanese Honbazuke method, resulting in an exceptional sharpness that glides effortlessly through ingredients.