EUR125,72
Gastroback Design Advanced
Questions about Gastroback Design Advanced
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Yes, I also discovered a few spots on mine. It shouldn't be like that.
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Hi Miriam, a recipe book for which recipe? Bread, yoghurt, jam? For me, this machine does the kneading and leavening for bread flour. I finish baking in the oven at 230 degrees in a closed casserole dish for 30 minutes, then 15 minutes with the lid off to brown the crust.
The manufacturer states:
"18 programmes for bread, dough, jam and yoghurt"
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Yes, the instructions are in French. The machine is easy to use, practical and efficient.
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The machine only has a cooling element for making ice cream, so it does not pasteurise with heat. You can use any ice cream (or sorbet) recipe, with or without egg.
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Hi Fabi, unfortunately mine does that too. I'm not sure whether this is a defect or the sign for "Do not open now". But I haven't consulted the operating instructions on this either.
Galaxus
1 year ago
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The origin of the Gastroback Design bread maker Advanced, specifically whether it is manufactured in China, cannot be determined directly from the sources provided. The sources提供 do not provide any information about the manufacturing location of the appliance. However, it is known that Gastroback is a German company, which could indicate that production takes place in Europe or under the company's supervision, but without specific details this information cannot be confirmed.
Automatically generated from the .
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Yes, the machine is noisy & when it's done it still has a tedious beeping sound for about half a minute.
There is no ice container, think the normal container is used
Sorry, I've never tried it....it only says ice cream
Yes, there are a few recipes but not that many
It's easy, just adjust the proportions of all the ingredients and off you go.
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Yes, it is possible to set a timer.
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it is possible to restart a separate cooking process. i do this sometimes. best regards, paraben
I have only made spelt bread for myself.
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As far as I know, there are such programmes.
I saw it at manualeduso.it
Unfortunately, the display illumination remains off, but it is difficult to read the display.
The flap is purely mechanical and has to be opened and closed by hand. Hope to be able to answer your questions
Unfortunately not in English and German, but you can find the instructions online in any language.
You have to let the baking tin with the bread cool down well then it actually works quite well 😊
I have had this machine for 2 years now. It comes with a recipe book. I have tried almost all recipes from that book (bread, cakes, ice creams), they have all been successful. I have also searched on line for the “bread machine recipes” and did many successfully in this machine. We also use it to make pizza dough also from on-line recipes.
Two things are to be noted: you can only use it with Max 1/2 kg flour, (which is anyway maximum for all standard machines).
It is quite noisy, as all of this machines. But if you want set the timer to bake during the night, make sure your kitchen has closed door.
The loaf should slide out quite easily if you follow the recipe. The interior is Teflon-coated. But I rarely bake the bread in the machine, I only make the dough and then take it out to prove and bake it in the regular oven. The results are so much better.
According to the website, neither Galaxus nor the manufacturer can supply the mixing kneader :-( . However, it is listed as a spare part: Mixing kneader for 42823 Version B Article no.: 90724
I haven't tried ready-made mixtures yet. You can use the normal oven for that....
The numbers 500, 750 and 1000 indicate the theoretical finished bread size. More or less ingredients are added. A recipe book is enclosed.
Note: All the numbers are rather fine-tuned.
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