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Sage the Barista Touch

Sage the Barista Touch


Questions about Sage the Barista Touch

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Anonymous

1 year ago

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nicogarc

1 year ago

Difficult to find in Switzerland (for me) you have to look for suitable filter holders and for this version of the touch (first version) they are, unless I'm mistaken, 54 millimetres. I found some on European online sales sites, but you have to look carefully at the description because Sage/Breville (same product) uses a fixing that is not compatible with all other brands' machines. But there are plenty of aftermarkets for this product.
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farahcs

4 years ago

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stevepott3r

4 years ago

The only way I was able to warm cups is by using the hot water function to fill the cup up before making a coffee. I also don't get what it means by warming tray, as this does not exist...
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pit65

4 years ago

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bargnac

5 years ago

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Anonymous

5 years ago

The information here is certainly correct. It is a good machine, price-performance ratio is right, but it is not a professional bar machine and you need some patience until the coffee is pressed out. But it tastes good!
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Anonymous

5 years ago

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ramonakaras

5 years ago

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BenjaminF

5 years ago

Helpful answer
Hello! From my experience, it may be that too much coffee is ground that it simply does not fit in the portafilter. This can be regulated with the appropriate setting. During the grinding process, you can briefly press the portafilter handle towards the machine, which puts the grinder on 'pause', then shake the portafilter a little so that the already ground coffee is distributed a little more evenly in the portafilter, then continue the grinding process by pressing it again. Hope it helps.
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Anonymous

4 years ago

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grobth

4 years ago

The quality of the crema has more to do with the freshness of the bean used than with the pump pressure. I can highly recommend the machine.

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