The Sachertorte, Linzer Torte, Malakoff Torte, and many other delicious cakes can be made in the round enamel cake pan. The removable base of the pan is easy to insert into the edge and can be easily pushed up after baking to lift the cake out of the pan. The round enamel cake pan is robust, durable, and easy to care for. The edge of the cake pan is curved, which is referred to as a rolled edge in enamel terminology. The iron core ensures even heat distribution, resulting in particularly good baking results. Cleaning is very simple thanks to the poreless smooth surface. The cake pan is available in four sizes: Ø 20 H 7.5 cm, Ø 24 H 7.5 cm, Ø 26 H 8 cm, Ø 28 H 8 cm.