The chef's knife has a slightly curved spine and edge that taper to a point, making it very versatile. It features a wide, sturdy blade that cuts through meat, fish, and vegetables. It is also suitable for chopping and mincing herbs, vegetables, or nuts. The tip of the knife remains firmly on the cutting board while the cutting edge is moved up and down. The chef's knife has a flat side that allows for evenly flattening pieces of meat. A chef's knife is an essential part of any basic knife set and is included in all WMF knife sets.