Preparation knives are all-rounders and indispensable helpers for various steps in cooking. Cutting vegetables, dividing heads of lettuce, chopping herbs, and filleting meat are all manageable with a preparation knife. Sharp blades and handles shaped to fit perfectly in the hand make working with a preparation knife a pleasure for both amateur and professional chefs. Classic representatives of this category of knives are typical all-purpose knives but feature longer blades. Depending on the shape and grind of the blade, there are other preparation knives with special functions, including filleting, larding, tourniquet, boning, ham, and vesper knives.

The Classic Line, designed by WMF Atelier (Peter Bäurle), is especially suitable for young household founders, offering modern design, a large selection, and good quality at an affordable price. Like all kitchen knives from WMF, the blades of the Classic Line Edition are made of hardened special blade steel, ensuring high sharpness. The handles, made of high-quality plastic and decorated with stainless steel rivets, fit securely in the hand. Thanks to their seamless finish, they are easy to clean, providing a high level of hygiene.