Preparation knives are versatile tools and indispensable helpers for various steps in cooking. Chopping vegetables, splitting heads of lettuce, chopping herbs, and filleting meat – all of this can be easily accomplished with a preparation knife. Sharp blades and ergonomically shaped handles ensure that using a preparation knife is enjoyable for both amateur and professional cooks. Classic representatives of this knife category are typical all-purpose knives, but they feature longer blades. Depending on the shape and grind of the blade, there are additional preparation knives with special functions, including filleting, larding, tourné, boning, ham, and slicing knives.

The Classic Line, designed by WMF Atelier, is particularly well-suited for young households and offers modern design, a wide selection, and good quality at an affordable price. Like all kitchen knives from WMF, the blades of the Classic Line Edition are made from hardened special blade steel, ensuring high sharpness. The handles, made from high-quality plastic and adorned with stainless steel rivets, provide a secure grip. Thanks to their seamless construction, they are easy to clean and offer a high level of hygiene.