Universal knife in black color. Blade grind: smooth grind. Handle material: plastic, blade material: steel. Total length: 34 cm, blade length: 20 cm. With a seamlessly riveted handle. Hand washing is absolutely necessary.

The WMF chef's knife is the all-rounder among knives: Its wide, sturdy blade glides effortlessly through fish and meat, and can chop even the hardest vegetables. It also handles the chopping of herbs and nuts with ease. Simply place the tip of the knife on the cutting board and move the blade up and down.

As if that weren't enough, you can also use the flat side of the knife to evenly flatten meat slices like schnitzels. With so much flexibility, it’s no surprise that a chef's knife should be a staple in every kitchen. Perfect enjoyment thanks to perfect culinary skills.

Since its founding in 1853, the former Württembergische Metallwarenfabrik (now WMF Group GmbH) has been producing high-quality kitchen tools and household goods for private households, gastronomy, and hospitality. WMF's most famous achievement is the stainless steel Cromargan, which contains 18% chromium and 10% nickel, named for its high chromium content and silver-like appearance. Chromium makes the metal rust-resistant, while nickel gives it acid resistance and shine.

Both excellent design and reliable functionality are given significant importance in all developments, whether it be dishes, cutlery, pans, or other utensils. For WMF, not only eating and drinking are among the incomparable moments of enjoyment in life, but also, or even more so, the preparation and cooking.