Cake molds
Quantity discount
EUR13,74 per piece for 2 units
My Basics Professional springform pan 28 cm 1 piece
28 cm
Best selling Cake molds from My Basics
On this page you’ll find a ranking of the best Cake molds from My Basics. To give you a quick overview, we’ve added the most important product details. This page always stays fresh and updates automatically.
1. My Basics Professional springform pan 28 cm 1 piece
With the one-piece springform pan from the 'Profi' series of my basics, you will succeed with cake layers, fruit and sand cakes without any problems. Thanks to the non-stick coating 'Whitfort Xylan' no dough sticks to the mold. The springform pan is made of tinned iron sheet with removable bottom. Turning over the cake is not necessary, because there is a removable expanding ring. The diameter of the springform pan is 28 cm.
2. My Basics Professional loaf pan 30 cm length
With the 'Profi' loaf pan from my basics, you can easily bake marble cake and spelt bread yourself. The pan is non-stick, so no batter will stick to it. It has a length of 30 cm and a height of 7 cm.
Cake molds
Quantity discount
EUR14,01 per piece for 2 units
My Basics Professional loaf pan 30 cm length
22 cm
3. My Basics Professional fruit base mold 28 cm
The tart pan from the 'Profi' series by my basics is perfect for making fruit tarts, savory tarts, and juicy quiches. It features a non-stick coating, ensuring that no dough sticks to the pan, and has a fluted edge that makes it easier to release the finished dish. Visually, the pan stands out with its anthracite color and has a diameter of 28 cm.
4. My Basics Professional springform pan 26 cm 2 pieces
Do you want to make the perfect Frankfurt crown yourself? Then the 'Profi' springform from my basics is recommended. It is non-stick, so no batter will stick to the pan, and it has a diameter of 26 cm. The pan is two-piece and comes with a flat base and a tube base. There is no need to invert your cake.
5. My Basics Professional springform pan 26 cm 1 piece
With the one-piece springform from the 'Profi' series by my basics, you can easily bake cake layers, fruit cakes, and pound cakes. Thanks to the non-stick coating 'Whitfort Xylan', no batter sticks to the mold. The springform is made of tinned iron sheet with a removable base. There is no need to flip the cake out, as it features a detachable, expanding ring. The diameter of the springform is 26 cm.
6. My Basics Professional muffin baking tray
With the muffin pan from my basics in the 'Profi' series, you can prepare both savory ham muffins and sweet chocolate muffins. The pan is non-stick, ensuring that no batter sticks to the mold. Each individual cup has a diameter of 7 cm. Visually, the muffin pan impresses with its anthracite color. It can hold twelve muffins.
Product order
See all products