EUR77,90
Meater Smart meat thermometer Plus
Questions about Meater Smart meat thermometer Plus
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The range of the device is well over 50 metres thanks to the repeater in the charging station.
Please contact our customer service team so that we can check your request. You can find our contact information here: https://helpcenter.galaxus.ch/hc/de/requests/new
Here is the manufacturer's part number for the product: MEA-RT3-MT-MP01
I use the meater more for roasts/whole pieces, porterhouse or entrecote double. From 3 cm thickness, no problem. Thinner cuts of beef or veal (under 270g) are on the grill for such a short time that a time-based temperature measurement would make less sense. The probe has a notch at about 3/5 of its length, so it has to be in the food at least until then.
"You can expect between 24 and 48 hours of battery life when the probe is fully charged." from https://support.meater.com/charging-cleaning-meater
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I don't know how you do your meat. But I usually grill steaks backwards at a low temperature and then sear them. Never had a problem with that. If you go above 275, just take the sensor out or put it in after searing. I definitely wouldn't use it on the sizzle zone.
The meater is not submersible and not suitable for frying oil. The outside temperature is measured in the head.
Yes, you can use the MEATER everywhere. Just poke it into the meat and put it on the grill, fire bowl, pan or whatever.
Galaxus
2 months ago
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Of course, the meater does not replace the rotisserie. However, it can be placed in the food without any problems and the rotational movement does not affect the temperature measurement.
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I don't know about the kettle grill, but with a closed AMC pan there are problems with the connection.
Hello At 800degrees I would ask for support support@apptionlabs.com
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Yes, absolutely! It allows continuous control of the cooking process with an application on the phone! No need to open the oven.
Hi Toni - not that I know of. Greetings, Tony
Hi I had it running for 17 hours at a time and about 2/3 discharged. I think 24 hours is possible
What exactly do you grill at 330° - 350°? Normally, such temperatures are only needed for searing steaks, for example. Then you place the steak on your indirect zone and let it reach its core temperature. In this second cut you would use the Meatuer (or any other barbecue thermometer).
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