Beech wood chips for smoking are a popular choice for food processing, especially for preparing delicate dishes like salmon, duck breast, and filet mignon. These chips are ideal for cold smoking meat and fish, as they have an optimal grain size of 0.5 mm to 8 mm. This size ensures an even burn and controlled smoke release, imparting an authentic aroma and tender flavor to the food. Made from high-quality beech wood sourced from France, these chips guarantee excellent quality and a distinctive smoky flavor. Weighing 1 kg, they are perfect for use in various smoking devices and offer easy handling for all smoking enthusiasts.

• Ideal for cold smoking meat and fish
• Optimal grain size for even burning
• Imparts authentic taste and aroma
• Made from high-quality beech wood from France.