This cast iron Dutch Oven with a matching lid is the perfect cooking utensil for outdoor kitchens. Whether on a solid fire pit, a campfire, or a grill spot, this 2-liter cooking pot allows you to extend outdoor meal preparation beyond regular grilling. For a stable base, the Dutch Oven comes with a trivet, ensuring it remains steady even on uneven surfaces.

Cooking with the Dutch Oven is very versatile: from tender meats to flavorful vegetable dishes, as well as bread or juicy cakes. It can be heated with charcoal, briquettes, or wood. Thanks to its solid cast iron construction, heat is distributed evenly, ensuring that food is cooked uniformly. The lid also absorbs heat due to its heat conduction, making it too hot to touch with bare hands; it should only be handled with the included practical lid lifter. Additionally, the lid features a raised edge for placing extra embers or charcoal. For storage, grease the Dutch Oven, place a sheet of paper towel inside, and do not close the lid completely.

Seasoning: For the initial seasoning, clean the pot and lid with hot water and rub the Dutch Oven with a neutral-flavored vegetable fat. Then, place the pot upside down in the oven at 180 °C for one hour, after which the remaining fat should be evenly spread. Please do this regularly to fill the pores in the pot and develop a patina that protects against rust.

Cleaning: For cleaning, only use hot water and scrub off any larger food residues with a brush. Do not use soap or cleaning agents, and re-grease the pot after each cleaning. Do not store food residues or ash in the Dutch Oven, as they can cause rust when combined with moisture.

Features:
Pot capacity (max.): 2 liters
Lid capacity (max.): 0.8 liters
Serves: 2–3 people (approximately 1 liter per person).