Best selling Food smoker accessories
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1. Weber Smoking chips
With the smoking chips blend, you enhance the flavor of your grilled chicken. It is the perfect mix for a mild touch of sweetness that adds a new twist to your grilled dish.
What our customers think
Pro
- Good quality
- Fine flavour
- Good fragrance
2. vidaXL Kaltrauchgenerator
Add a delicious smoky flavor to your dishes with the cold smoke generator! It is ideal for smoking fish, meat, poultry, cheese, vegetables, and more.
Durable Material: This cold smoke generator is made of high-quality stainless steel 304, which is corrosion and oxidation resistant. It is also dishwasher safe.
Robust Grid Construction: Thanks to the compact, rectangular grid, the smoking chips burn evenly and slowly for up to 20 hours. The burn time mainly depends on the type of smoking wood used. For best results, chips with a grain size of 0.5 - 2.0 mm are recommended.
Easy to Use: Simply fill it with sawdust and light it with a tea light until the sawdust begins to change color. Then remove the tea light and place it in the smoker.
Versatile Use: You can use the cold smoke generator in various types of smokers, including smokehouses, tabletop smokers, gas grills, charcoal grills, homemade smoking devices, and closed grills.
Color: silver; Material: stainless steel 304; Dimensions: 35 x 20.5 x 4.5 cm (L x W x H); Weight: 800 g.
3. Mustang Cold Smoke Cabinet
A cabinet designed for cold smoking, equipped with four stainless steel racks. The racks measure 52 x 44 cm. At the top of the cabinet, there are hooks for hanging and ventilation openings for moisture removal. It is used with cold smoking generators.
The frame and walls of the smoking cabinet are made of powder-coated steel. The racks are made of stainless steel, and the grease tray is made of galvanized steel.
4. Ukal Beech wood chips for smoking
Ukal beech wood smoking chips are the ideal choice for anyone looking to perfect the art of smoking food. These high-quality chips made from beech wood are particularly popular for cold smoking meats and fish, including salmon, duck breast, and filet steak. The carefully selected chips have a grain size of 0.5 mm to 8 mm, ensuring optimal combustion and even smoke release. This results in an authentic flavor and a delicate aroma that enhances your dishes. The beech wood smoking chips are available in a convenient 15 kg bag and are sourced from Germany, where beech wood is renowned for its excellent smoking properties. These chips are an essential accessory for any smoking enthusiast who values quality and taste.
- Ideal for cold smoking meats and fish
- Grain size between 0.5 mm and 8 mm for optimal combustion
- Ensures authentic flavor and delicate aroma
- Made from high-quality beech wood from Germany.
5. Lacor Räuchergerät Instant inkl Holzspäne Olive 100g
Lacor smoker Instant incl wood chips olive 100g.
6. Wiltec BBQ economy fire
Cold smoke generator for easy cold smoking of meat, fish, cheese, vegetables or anything else that simply tastes better when well smoked. Minimal heat is used to produce a very good yield of cold smoke so that the food can be smoked consistently and evenly. The stainless steel cold smoke generator has four combustion chambers so that a long smouldering time of up to eight hours can be achieved. The duration essentially depends on the quality of the smoking wood.
The smoking wood is decisive for the resulting flavour. Smoking chips made from beech are suitable for a wide range of foods, as they impart a mild flavour and are suitable for novice smokers. Birch also coats the food with a mild flavour, but with a special note that goes well with meats. If you want to enjoy a heavy smoke flavour without an aftertaste, you should choose oak wood. Another type of wood with a stronger flavour is alder, although it also has a slight sweetness. Smoking chips made from cherry wood are even more fruity and if you want the classic American BBQ flavour, you should go for hickory wood.
7. Hendi Glassless
Ideally used in combination with a smoker box or gun to present dishes in a spectacular way.
8. Kinghoff Balkonraum Mit Thermometer Kh-1180
Balcony smoker with KINGHOFF thermometer. A small smoker made of high-quality stainless steel, ideal for fish, chicken, and meat. Operated with yellow fuel for two burners. The smoking chamber is equipped with a thermometer that allows you to regulate the temperature throughout the smoking process (0-100 °C) without the need for an additional temperature measuring device. Included in the delivery: roasting pan, lower and upper shelf, grease collection tray, metal lid, lid with integrated thermometer (0-100 °C), two burners, metal handles. Size of the smoker: Height: 21 cm, Depth: 27.5 cm, Length: 42.5 cm, Grid: 2 mm, Steel thickness: 0.6 mm, Metal tray: 0.75 mm, Weight: 3.10 kg, Capacity: e.g. 4 trout.
9. Wiltec BBQ smoked snail
Cold smoke generator for easy cold smoking of meat, fish, cheese, vegetables, or anything else that tastes better when smoked.
With the help of minimal heat, a very good yield of cold smoke is produced, allowing the food to be smoked consistently and evenly. The cold smoke generator, made of high-quality stainless steel, has a chamber-like design, enabling a high smoldering duration of up to 16 hours. The duration mainly depends on the type of smoking wood used. For optimal results, we recommend using smoking chips with a grain size of 500/1000.
10. Hendi Glass shower with vent open. ø260x(H)174 mm Boros
Made of borosilicate glass, equipped with a silicone vent for accommodating the hose of a smoking gun. When combined with a smoking gun, it offers a spectacular way to present dishes.
Food smoker accessories
EUR93,78 EUR133,98/1kg
Hendi Glass shower with vent open. ø260x(H)174 mm Boros
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