Small, versatile knife with a slim blade and smooth edge. The vegetable and paring knife is ideal for cutting onions and herbs, and it is also very helpful for chopping, cleaning, and decorating fruits and vegetables. Its pointed blade is also used for paring. The knife handle fits well in your palm and is slightly curved to prevent slipping. The robust handle scales are connected with brass rivets and are seamlessly crafted. The full bolster reliably protects your fingers while preparing and plating fresh dishes; it facilitates agile and precise work due to its balanced design. The tang, as an extension of the blade, gives the knife its stability. Additionally, it serves as a counterweight to the blade, ensuring a balanced feel.