Small, versatile knife with a slim blade and smooth edge. The vegetable and paring knife is suitable for cutting onions and herbs, and is also very helpful for chopping, cleaning, and decorating fruits and vegetables. With its pointed blade, it can also be used for piercing. The knife handle fits comfortably in your palm and is slightly curved to prevent slipping. The robust handle scales are connected with brass rivets and are seamlessly crafted. The full bolster reliably protects your fingers while preparing and plating fresh dishes; it facilitates agile and precise work through its balanced design. The tang, as an extension of the blade, gives the knife its stability. Additionally, it serves as a counterweight to the blade, ensuring a balanced feel.