Small, versatile knife with a slim blade and smooth edge. The vegetable and paring knife is ideal for cutting onions and herbs, and it is also very helpful for chopping, cleaning, and decorating fruits and vegetables. With its pointed blade, it can also be used for paring. The knife handle fits comfortably in your palm and is slightly curved to prevent slipping. The robust handle scales are connected with brass rivets and are seamlessly finished. The full bolster reliably protects your fingers while preparing and plating fresh dishes; it facilitates agile and precise work due to its balanced design. As an extension of the blade, the tang provides the knife with stability and serves as a counterbalance to the blade for a well-balanced feel.