The Wüsthof Classic vegetable knife made of alloyed steel with a blade length of 9 cm offers optimal conditions for precise cutting tasks in the kitchen. The hardness of 58° Rockwell ensures durability and resilience. The ergonomic plastic handle is seamlessly riveted, making the knife not only easy to care for and hygienic but also comfortable to use. The knife is particularly suitable for cutting herbs, small vegetables, and fruit. An antibacterial coating further enhances hygiene in the kitchen. It is important to note that the knife is not dishwasher safe to maintain the quality and longevity of the product.