Small, versatile knife with a slender blade and smooth edge. The vegetable and paring knife is ideal for cutting onions and herbs, and it is also very helpful for chopping, cleaning, and decorating fruits and vegetables. With its tapered blade, it can also be used for paring. The knife handle fits well in your palm and is slightly curved to prevent slipping. The robust handle scales are connected with brass rivets and are seamlessly finished. The full bolster reliably protects your fingers while preparing and plating fresh dishes; it facilitates agile and precise work due to its balanced design. The tang, as an extension of the blade, provides stability to the knife. It also serves as a counterweight to the blade, ensuring a well-balanced feel.